5 from 4 votes
Simple Ceviche
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
20 mins
Chill Time
1 hr
Servings:
12
Calories:
152 kcal
Course:
Appetizer
Ingredients
- 1 pound tilapia fillets boneless skinless, diced
- ½ pound bay scallops halved
- 12 lime large, juiced (about 1 ½ cups
- 2 Roma tomato seeded and diced
- 1 jalapeño seeded and thinly sliced
- ½ avocado diced
- ½ cup cucumber diced
- ¼ cup red onion diced
- 3 tablespoons cilantro minced
- salt to taste
- black pepper to taste
- lime wedges
- 10 to 12 tostada
- hot sauce
Instructions
- Place tilapia and scallops into a large mixing bowl and top with lime juice. Stir mixture to combine, cover with plastic wrap and refrigerate for about 30 minutes (and up to 12 hours).
- Remove mixture from the refrigerator and drain. Add remaining ingredients to the bowl and generously season with salt and pepper.
- Cover and refrigerate for an additional 30 minutes.
- Serve with extra lime wedges, hot sauce and tostadas.
Cup of Yum
Notes
- *Makes 1 quart
Nutrition Information
Calories
152kcal
(8%)
Carbohydrates
18g
(6%)
Protein
12g
(24%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
23mg
(8%)
Sodium
187mg
(8%)
Potassium
331mg
(7%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
151IU
(3%)
Vitamin C
24mg
(27%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 152
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 12g | 24% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 23mg | 8% |
| Sodium | 187mg | 8% |
| Potassium | 331mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 151IU | 3% |
| Vitamin C | 24mg | 27% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.