Prepare

Cup of Yum
1. Preheat oven to 375°F. Grease a 10" cast iron skillet. I like to use my pan release recipe, but butter will also work well.
2. Add cherry pie filling to the greased skillet, then top with ground cinnamon, and stir lightly to combine.

Make topping

1. To a large mixing bowl, add flour, granulated sugar, baking powder, and salt. Whisk to combine.
2. In a separate bowl, add the melted butter. Warm milk in the microwave until warm to the touch, but not hot.
3. Pour the milk and vanilla extract into the melted butter and stir to combine.
4. Pour the milk and butter mixture into the larger mixing bowl with the dry ingredients.
5. Stir to combine, until no flour streaks remain. Batter may be a bit lumpy, and that's okay.

Assemble and bake

1. Drop spoonfuls of the batter over the top of the cherry pie filling, but don't smooth them into an even layer. There's no need to, and leaving them in spoonfuls really adds to the "cobbled" look.
2. Bake in preheated oven for 35-40 minutes, until the topping is golden brown and a toothpick inserted into the topping comes out clean or with a few moist crumbs.

Cool and serve

1. Remove from the oven and let cobbler cool for 10-15 minutes before serving.
2. To serve, top with vanilla ice cream or whipped cream and enjoy!