5.0 from 3 votes
Simple Chinese Master Stock (Instant Pot)
This simple recipe for Chinese Master Stock is easy to make using a pressure cooker (Instant Pot). Master stock is a flavorful braising sauce used in Chinese cooking.
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 10
Calories: 80 kcal
Course:
Condiments
Cuisine:
Asian , Chinese
Ingredients
- 1 ½ lbs beef shank or chicken wings
- 1 C filtered water
- ¼ C Shaoxing wine
- 2 tablespoon dark soy sauce
- 2 tablespoon light soy sauce
- 1 piece rock sugar 1 tablespoon granulated sugar
- 2 green onions/scallions/spring onions
- 3 cloves garlic
- 1 small shallot
- 1" piece ginger
- 3 star anise
- 2 black cardamom pods
- 5 green cardamom pods
- 1 cinnamon stick
- 1 tablespoon fennel seeds
- 1 tablespoon coriander seed
- 1 teaspoon sand ginger powder
- 1 teaspoon Sichuan peppercorn red and green, optional
- 1 small piece dried mandarin/orange peel
Instructions
- Add meat (beef shank or chicken wings) and all of the remaining ingredients into the Instant Pot.
- Place the lid on, set the vent to SEALING and set to MEAT 35 minutes at HIGH PRESSURE.
- Let pressure naturally release, and test to see if the meat is tender.
- Transfer meat into a bowl for later.
- Strain the master stock into a clean, sterile jar or container and let it cool before storing in the fridge or freezer.
Cup of Yum
Nutrition Information
Calories
80kcal
(4%)
Carbohydrates
4g
(1%)
Protein
10g
(20%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
16mg
(5%)
Sodium
437mg
(18%)
Potassium
235mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
27IU
(1%)
Vitamin C
2mg
(2%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 80
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 10g | 20% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 437mg | 18% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.