Simple Chinese Master Stock (Instant Pot)

Name: Simple Chinese Master Stock (Instant Pot)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 serving
Ingredients: 1 ½ lbs beef shank or chicken wings; 1 C filtered water; ¼ C Shaoxing wine; 2 tablespoon dark soy sauce; 2 tablespoon light soy sauce; 1 piece rock sugar; 2 green onions/scallions/spring onions; 3 cloves garlic; 1 small shallot; 1" piece ginger; 3 star anise; 2 black cardamom pods; 5 green cardamom pods; 1 cinnamon stick; 1 tablespoon fennel seeds; 1 tablespoon coriander seed; 1 teaspoon sand ginger powder; 1 teaspoon Sichuan peppercorn; 1 small piece dried mandarin/orange peel

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings
10
Calories
80 kcal
Course
Condiments
Cuisine
Asian, Chinese

Simple Chinese Master Stock (Instant Pot)

Miles Hoffman

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This simple recipe for Chinese Master Stock is easy to make using a pressure cooker (Instant Pot). Master stock is a flavorful braising sauce used in Chinese cooking.

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Ingredients

Servings

1 ½ lbs beef shank or chicken wings
1 C filtered water
¼ C Shaoxing wine
2 tablespoon dark soy sauce
2 tablespoon light soy sauce
1 piece rock sugar 1 tablespoon granulated sugar
2 green onions/scallions/spring onions
3 cloves garlic
1 small shallot
1" piece ginger
3 star anise
2 black cardamom pods
5 green cardamom pods
1 cinnamon stick
1 tablespoon fennel seeds
1 tablespoon coriander seed
1 teaspoon sand ginger powder
1 teaspoon Sichuan peppercorn red and green, optional
1 small piece dried mandarin/orange peel

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Instructions

Add meat (beef shank or chicken wings) and all of the remaining ingredients into the Instant Pot.
Place the lid on, set the vent to SEALING and set to MEAT 35 minutes at HIGH PRESSURE.
Let pressure naturally release, and test to see if the meat is tender.
Transfer meat into a bowl for later.
Strain the master stock into a clean, sterile jar or container and let it cool before storing in the fridge or freezer.

Nutrition Information

Show Details

Calories 80kcal (4%) Carbohydrates 4g (1%) Protein 10g (20%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g Monounsaturated Fat 1g Cholesterol 16mg (5%) Sodium 437mg (18%) Potassium 235mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 27IU (1%) Vitamin C 2mg (2%) Calcium 37mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 80 kcal

% Daily Value*

Calories	80kcal	4%
Carbohydrates	4g	1%
Protein	10g	20%
Fat	2g	3%
Saturated Fat	1g	5%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	1g	5%
Cholesterol	16mg	5%
Sodium	437mg	18%
Potassium	235mg	5%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	27IU	1%
Vitamin C	2mg	2%
Calcium	37mg	4%
Iron	2mg	11%