Simple Everyday Arugula Salad
The Simple Everyday Arugula Salad features fresh arugula leaves dressed with extra-virgin olive oil and white wine vinegar, combined with thinly sliced red onions, kalamata olives, and shaved Parmesan cheese. This salad balances peppery, salty, tangy, and savory flavors with a light, fresh texture, making it an easy side or base for added proteins.
Ingredients
- 5 ounces arugula leaves
- ¼ cup red onion thinly sliced
- ¼ cup kalamata olives pitted
- 3 tablespoons olive oil extra-virgin
- ½ tablespoon white wine vinegar
- ¼ teaspoon kosher salt Diamond Crystal brand
- ¼ teaspoon black pepper freshly ground
- ⅓ cup Parmesan Cheese shaved (1 ounce)
Instructions
- Arrange the arugula, red onions, and olives in a serving bowl or platter.
- Briefly mix the oil and vinegar.
- Drizzle them over the vegetables.
- Sprinkle the salad with kosher salt and black pepper.
- Top the salad with shaved parmesan cheese.
- Serve the pretty salad, and only then toss it at the table and divide it into individual plates.
Notes
- Add grilled chicken or shrimp to turn the salad into a main dish.
- Optional: include cherry tomatoes for color and mild sweetness.
- Assemble salad ahead but add dressing just before serving to preserve crispness.
- Serve the salad attractively arranged and toss it at the table for best presentation.
- Leftovers should be avoided once dressed, as greens will wilt.
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 143
% Daily Value*
| Serving | 0.25recipe | |
| Calories | 143kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Sodium | 251mg | 10% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.