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Simple Gluten Free Sweet Cornbread

This Simple Gluten Free Sweet Cornbread is a wonderful adaptation of Del Monte’s #10MinuteWow recipe. No one would ever guess it’s gluten free.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 16
Calories: 143 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 17 ounces gluten free corn bread mix 2 packages of 8.5 oz. each
  • 2 eggs
  • 14.75 oz Del Monte® No Salt Added Cream Style Corn
  • 15.25 oz . Del Monte® No Salt Added Whole Kernel Corn, drained well.

Instructions

    Cup of Yum
  1. Preheat oven to 400°F.
  2. Grease a glass or metal 9-inch square baking dish.
  3. In a large mixing bowl, mix all of the ingredients together until blended well.
  4. Pour batter evenly into prepared pan.
  5. Bake for 40 to 45 minutes or until golden brown and when a toothpick inserted into the center comes out clean.
  6. Cool 10 minutes.

Nutrition Information

Calories 143kcal (7%) Carbohydrates 32g (11%) Protein 1g (2%) Fat 1g (2%) Cholesterol 20mg (7%) Sodium 487mg (20%) Potassium 73mg (2%) Vitamin A 50IU (1%) Vitamin C 1.7mg (2%) Calcium 76mg (8%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 143

% Daily Value*

Calories 143kcal 7%
Carbohydrates 32g 11%
Protein 1g 2%
Fat 1g 2%
Cholesterol 20mg 7%
Sodium 487mg 20%
Potassium 73mg 2%
Vitamin A 50IU 1%
Vitamin C 1.7mg 2%
Calcium 76mg 8%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.