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0 from 3 votes

Simple Greek Style Beet Salad

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Course: Salad , Appetizer
Cuisine: Mediterranean , Greek , Vegan

Ingredients

  • 1 pound of beets about 1/2 kg beets
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1/3 cup chopped walnuts
  • 1 minced clove garlic

Instructions

    Cup of Yum
  1. Boil the beets with their skins for about 30 to 40 minutes, let them cool and peel (this can get messy).
  2. In a little bowl mix the olive oil, vinegar and garlic
  3. Cut the beets in round slices and place on a plate.
  4. Pour the dressing over the beets and sprinkle with the walnuts.

Notes

  • *You can also cut in cubes and serve in a deeper bowl.