Simple Greek Style Beet Salad
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
4
-
Cuisine
Mediterranean, Greek, Vegan
Simple Greek Style Beet Salad
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 pound of beets about 1/2 kg beets
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/3 cup chopped walnuts
- 1 minced clove garlic
Instructions
- Boil the beets with their skins for about 30 to 40 minutes, let them cool and peel (this can get messy).
- In a little bowl mix the olive oil, vinegar and garlic
- Cut the beets in round slices and place on a plate.
- Pour the dressing over the beets and sprinkle with the walnuts.
Notes
- *You can also cut in cubes and serve in a deeper bowl.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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