0 from 3 votes
Simple Herbed Skillet Potatoes
Skillet potatoes make a quick, easy recipe. This skillet potatoes recipe includes fresh herbs and works for so many meals!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8
Calories: 72 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 2 cups diced potatoes
- 2 2 tablespoons olive oil
- 1/4 1/4 teaspoon kosher salt
- 1/4 1/4 teaspoon ground black pepper
- 2 2 tablespoons fresh herbs
Instructions
- Preheat oven to 425 degrees
- Pour olive oil in the bottom of a cast iron skillet.
- Add in potatoes, salt, and pepper. Toss to evenly coat potatoes.
- Bake until roasted and fork tender, about 20-30 minutes.
- Remove from oven and sprinkle with fresh herbs.
- Variations: If using dried herbs, toss in with salt and pepper prior to baking to release the most flavor.
Cup of Yum
Nutrition Information
Calories
72kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
76mg
(3%)
Potassium
227mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
86IU
(2%)
Vitamin C
12mg
(13%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 72
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 76mg | 3% |
| Potassium | 227mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 86IU | 2% |
| Vitamin C | 12mg | 13% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.