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Simple Homemade Vegan Pizza Sauce

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Course: Condiments
Cuisine: Vegan , gluten-free

Ingredients

  • 1 can 27 fl. oz/796 mL tomatoes (diced or whole, doesn't matter because you're blending them anyway)
  • 10-15 leaves fresh basil
  • 2 cloves fresh garlic
  • 1 tbsp onion powder
  • 1/4 tsp dried oregano
  • 1/4 tsp dried thyme
  • 1/4 tsp red chilli flakes optional
  • 1/2 tsp kosher salt add more to taste

Instructions

    Cup of Yum
  1. In a blender, combine canned tomatoes (or you could even use fresh), basil, onion powder, garlic, oregano, thyme, chilli flakes (if using) and salt and blend on low until the basil leaves and garlic cloves are small little bits.
  2. Transfer to a pot over medium heat and bring to a bubble. Once bubbling, lower to a simmer and cook uncovered until thick and no longer watery (about 30 minutes).
  3. Transfer to a clean jar and let cool before storing in the fridge.