Simple Homemade Vegan Pizza Sauce

Name: Simple Homemade Vegan Pizza Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving
Ingredients: 1 can; 10-15 leaves fresh basil; 2 cloves fresh garlic; 1 tbsp onion powder; 1/4 tsp dried oregano; 1/4 tsp dried thyme; 1/4 tsp red chilli flakes; 1/2 tsp kosher salt

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Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
4
Course
Condiments
Cuisine
Vegan, gluten-free

Simple Homemade Vegan Pizza Sauce

Joseph Taylor

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1 can 27 fl. oz/796 mL tomatoes (diced or whole, doesn't matter because you're blending them anyway)
10-15 leaves fresh basil
2 cloves fresh garlic
1 tbsp onion powder
1/4 tsp dried oregano
1/4 tsp dried thyme
1/4 tsp red chilli flakes optional
1/2 tsp kosher salt add more to taste

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Instructions

In a blender, combine canned tomatoes (or you could even use fresh), basil, onion powder, garlic, oregano, thyme, chilli flakes (if using) and salt and blend on low until the basil leaves and garlic cloves are small little bits.
Transfer to a pot over medium heat and bring to a bubble. Once bubbling, lower to a simmer and cook uncovered until thick and no longer watery (about 30 minutes).
Transfer to a clean jar and let cool before storing in the fridge.