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Simple Kimchi Fried Rice
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 2
Course:
Others
Ingredients
- 2 1/2 cups cooked white rice
- 3/4 cups kimchi chopped
- 2 tablespoons kimchi juice
- 1/2 teaspoon sesame oil
- 1 teaspoon vegetable oil
Instructions
- Heat the vegetable oil and sesame oil in a pan.
- Add-in the chopped kimchi. Cook for 1 to 2 minutes.
- Put-in the white rice. Stir-fry for 3 to 5 minutes.
- Pour-in the kimchi juice. Stir. Cook for 2 minutes more.
- Transfer to a serving plate. Enjoy with galbi.
- Share and enjoy!
Cup of Yum
Nutrition Information
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.