5.0 from 3 votes
Simple Low FODMAP Guacamole
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
10 mins
Total Time
10 mins
Servings: 16
Calories: 41 kcal
Course:
Others
Ingredients
- 1 tablespoon of finely minced scallions use only the green parts
- 2 Hass avocados 6 ounces each, ripe
- 1 teaspoon of minced jalapeno
- black pepper freshly ground
- 1 tablespoon of lime juice
- kosher salt
Instructions
- Cut each avocado in half and take out and throw away the pits.
- Spoon out all the avocado pulp and place it in a non-reactive mixing bowl.
- Add the lime juice immediately.
- Mash the avocado with a fork, as this will help mix the lime juice, which will also delay oxidation and prevent discoloration.
- Season with jalapeno and scallion.
- Add additional seasoning with generous amounts of salt and pepper. If you decided to use the optional cumin, add it now, as well.
- Your mixture will likely be a bit chunky at this point. So if you prefer yours to be smoother, mash for a while longer until you get the consistency you like.
- Enjoy your Simple Low FODMAP Guacamole!
Cup of Yum
Notes
- * You may add ¼ teaspoon of cumin you desire. This ingredient is optional and not part of the main recipe.
- * You may eat the guacamole fresh or you can place it in the fridge to chill. For the latter, you’ll need to place some plastic wrap directly on the guacamole’s surface. Let chill for 4 hours.
Nutrition Information
Calories
41kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
2mg
(0%)
Potassium
125mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
44IU
(1%)
Vitamin C
3mg
(3%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 41
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 2mg | 0% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.