5.0 from 18 votes
Simple Lychee Jelly
This simple recipe for Lychee Jelly is easy to make and contains only 2 ingredients. Sweet, jiggly and refreshing, add it to drinks or desserts!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 7 mins
Servings: 2
Calories: 66 kcal
Course:
Dessert , Drinks
Cuisine:
Asian
Ingredients
- 250 ml lychee nectar
- ½ teaspoon agar powder
Instructions
- Pour lychee nectar into a small saucepan.
- Sprinkle agar agar powder over the liquid and stir until incorporated.
- Bring the liquid up to a rolling boil over medium-high heat for 1-2 minutes.
- Turn off the heat and pour the mixture into a small glass container (I used a 3" by 4" container).
- Cool the mixture and place into the fridge to set, about 1-2 hours.
- Once set, use a sharp knife to cut the lychee jelly into small cubes.
- Use in your favourite drinks or desserts.
Cup of Yum
Nutrition Information
Calories
66kcal
(3%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
1mg
(0%)
Potassium
172mg
(5%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin C
72mg
(80%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 66
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 1mg | 0% |
| Potassium | 172mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin C | 72mg | 80% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.