Simple Lychee Jelly

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 7 mins

  • Servings

    2

  • Calories

    66 kcal

  • Course

    Dessert, Drinks

  • Cuisine

    Asian

Simple Lychee Jelly

This simple recipe for Lychee Jelly is easy to make and contains only 2 ingredients. Sweet, jiggly and refreshing, add it to drinks or desserts!

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Ingredients

Servings
  • 250 ml lychee nectar
  • ½ teaspoon agar powder
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Instructions

  1. Pour lychee nectar into a small saucepan.
  2. Sprinkle agar agar powder over the liquid and stir until incorporated.
  3. Bring the liquid up to a rolling boil over medium-high heat for 1-2 minutes.
  4. Turn off the heat and pour the mixture into a small glass container (I used a 3" by 4" container).
  5. Cool the mixture and place into the fridge to set, about 1-2 hours.
  6. Once set, use a sharp knife to cut the lychee jelly into small cubes.
  7. Use in your favourite drinks or desserts.

Nutrition Information

Show Details
Calories 66kcal (3%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 1mg (0%) Potassium 172mg (5%) Fiber 1g (4%) Sugar 15g (30%) Vitamin C 72mg (80%) Calcium 5mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 66 kcal

% Daily Value*

Calories 66kcal 3%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 0.4g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 1mg 0%
Potassium 172mg 4%
Fiber 1g 4%
Sugar 15g 30%
Vitamin C 72mg 80%
Calcium 5mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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