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Simple Oat Muffins
Simple oat muffins with a crunchy cinnamon sugar topping!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 10 muffins
Calories: 277 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Dry Ingredients
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup rolled oats
Wet Ingredients
- 1/2 cup brown sugar, lightly packed
- 2 large eggs
- 1/2 cup vegetable oil
- 3/4 cup milk, or buttermilk
- 1 tsp vanilla extract
Topping (optional)
- 1-2 Tbsp granulated sugar
- 1/4 tsp ground cinnamon
- 1-2 Tbsp rolled oats
Instructions
- Preheat oven to 350F. Butter or line a 12-cup muffin tin. This recipe will make about 9-10 large muffins like the ones in the post, or a dozen slightly smaller ones depending on how much you fill your muffin cups.
- Whisk together all the dry ingredients.
- In a separate bowl, whisk together all the wet ingredients and the add them to the dry ingredients.
- Mix until everything is well incorporated and there are no dry pockets of flour left.
- Spoon the batter into your prepared muffin tin. Fill them almost to the top for 9-10 larger muffins, or about 3/4 full for about a dozen medium sized muffins.
- For the topping, mix the cinnamon and the granulated sugar together, and sprinkle it on top of the muffins, along with the oats, if desired.
- Bake for 20-25 minutes until risen and starting to turn golden around the edges.
- Remove from the oven and allow to cool partially in the pan before removing to a baking rack to cool completely.
Cup of Yum
Notes
- More delicious breakfast treats ~
- Blueberry Lemon Breakfast Cake
- One Bowl Lemon Poppy Seed Muffins
- Peanut Butter Chocolate Chip Scones
- Super Easy Cinnamon Coffee Cake
Nutrition Information
Calories
277kcal
(14%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
35mg
(12%)
Sodium
195mg
(8%)
Potassium
179mg
(5%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
77IU
(2%)
Vitamin C
0.002mg
(0%)
Calcium
78mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10muffins
Amount Per Serving
Calories 277
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 35mg | 12% |
| Sodium | 195mg | 8% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.