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Simple Oven Baked Potato Wedges

These Simple Oven Baked Potato Wedges are so easy to make. Perfect as a snack, a side, or as an appetizer.

Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
Servings: 4 people
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 4 Russet potatoes
  • 5 tbsp olive oil
  • 2 tbsp onion powder more if necessary
  • 2 tbsp garlic powder more if necessary
  • 1 tbsp salt more if necessary
  • 1 tbsp pepper more if necessary

Instructions

    Cup of Yum
  1. Wash and scrub your potatoes. Cut them in quarters length-wise before cutting them in half width-wise.
  2. Place the wedges into a bowl on hot water and let them soak for 10-15 minutes. Afterwards, drain the potatoes and pat them dry.
  3. Coat them with olive oil and generously sprinkle on the onion powder, garlic powder, salt, and pepper.
  4. Cover your sheet pans with parchment paper or a non-stick oil before placing your wedges evenly onto the pan. Make sure they’re not touching as that gives them room to crisp up.
  5. With a last spritz of oil, place them in the oven at 400F for 50-60 minutes, giving them a flip half-way through.