0.0 from 0 votes
Simple Pineapple Salsa [with fish taco bites]
This Simple Pineapple Salsa is perfect for taco night, a party appetizer or even makes a great salad topping. Also delicious paired with fish taco bites from Dr. Praeger's.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 cups
Calories: 39 kcal
Course:
Snacks
Cuisine:
Mexican-American Fusion
Ingredients
For the salsa:
- 1 lb pineapple diced (about 3 cups)
- 1 large red bell pepper diced (about 1 cup)
- 1 small red onion diced (about 1/4 cup)
- 1 Jalapeño diced (optional)
- 1/4 cup chopped cilantro
- juice of two limes
- 1 tsp sea salt
Served with:
- Dr. Praeger's Fish Taco Bites
- tortilla chips
- salad greens
Instructions
- Start the fish taco bites and cook according to package instructions.
- Meanwhile prepare the salsa by dicing the pineapple, red bell pepper, red onion, jalapeno and cilantro.
- Add all of the chopped ingredients into a large bowl, plus juice of two limes and sea salt; stir gently with large spoon.
- Once fish taco bites are done remove from baking sheet and place on serving tray.
- Serve pineapple salsa and fish taco bites as an appetizer, side dish, or on bed of greens for a fun salad combo. Enjoy the pineapple salsa and fish taco bite night!
Cup of Yum
Notes
- This is how I cut my pineapple: watch here
- Cook Time refers to time needed to bake Fish Taco Bites.
- Store leftover pineapple salsa in covered container in fridge; enjoy within 5-7 days.
Nutrition Information
Serving
1/2 cup
Calories
39kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Sodium
297mg
(12%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 39
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 39kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Sodium | 297mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.