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Simple Raspberry Scones Recipe
These mouthwatering scones are absolutely bursting with sweet-tart fresh raspberries. They are simple to make, and simply delicious to eat!
Prep Time
25 mins
Cook Time
25 mins
Servings: 8 scones
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups (10oz/284g) all-purpose flour
- 1 egg, beaten
- ½ cup (4oz/115g) granulated sugar
- 3 tablespoons coarse sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (4floz/115ml) heavy cream
- ½ cup (4floz/115ml) cold milk
- 1 teaspoon vanilla extract
- 8 tablespoons (4oz/115g) cold butter, finely cubed
- 1½ cups (7.5oz/213g) Raspberries