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Simple Recipe for Chicken Noodle Soup

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
1 min
Cook Time
1 min
Total Time
29 mins
Servings: 4
Course: Soup , Others

Ingredients

  • 1/2 roasted or rotisserie chicken
  • 2 tablespoons chopped parsley
  • 1 small sweet onion chopped
  • 1 medium carrot sliced
  • 2 cups egg white dumpling noodles flat
  • 4 cups chicken broth
  • 2 cups water
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Shred the meat from the chicken. Chop into smaller pieces. Set aside.
  2. Combine chicken broth and water in a cooking pot. Bring to a boil.
  3. Once the liquid starts to boil, add carrots, onion, and parsley. Cover and cook for 5 minutes.
  4. Add the chicken. Stir, cover, and cook in low to medium heat for 18 to 20 minutes.
  5. Add the flat dumpling noodles. Stir and cook for 3 minutes.
  6. Add salt and pepper to taste.
  7. Transfer to a serving bowl. Serve.
  8. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.