Simple Recipe for Chicken Noodle Soup
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Simple Recipe for Chicken Noodle Soup
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1/2 roasted or rotisserie chicken
- 2 tablespoons chopped parsley
- 1 small sweet onion chopped
- 1 medium carrot sliced
- 2 cups egg white dumpling noodles flat
- 4 cups chicken broth
- 2 cups water
- salt and pepper to taste
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Instructions
- Shred the meat from the chicken. Chop into smaller pieces. Set aside.
- Combine chicken broth and water in a cooking pot. Bring to a boil.
- Once the liquid starts to boil, add carrots, onion, and parsley. Cover and cook for 5 minutes.
- Add the chicken. Stir, cover, and cook in low to medium heat for 18 to 20 minutes.
- Add the flat dumpling noodles. Stir and cook for 3 minutes.
- Add salt and pepper to taste.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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