Simple Refrigerator Sweet Pickled Carrots
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
2
-
Calories
551 kcal
-
Course
Snacks
Simple Refrigerator Sweet Pickled Carrots
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Perfect refrigerator sweet pickled carrots, no canning required!
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Ingredients
- 4 cups baby carrots peeled
- 2 3/4 cups white distilled vinegar 5% acidity
- 1/2 cup water
- 1 cup sugar
- 1 teaspoon sea salt coarse
- 1.5 tablespoons pickling spice
- 500 millilitres canning jars 2 jars
Instructions
- Prepare the two canning jars.
- Peel the carrots, trim the tops and bottoms off.
- Combine vinegar, water, spices and salt in a small saucepan and bring to a boil.
- When the vinegar mixture comes to a boil, drop in the carrots and cook for 4-5 minutes. You want them slightly crunchy in the middle.
- Remove the carrots and rinse under cold water to stop them from cooking any further.
- Place the carrots into the jars, standing upright. Pour the brine over the carrots, leaving a 1/2 inch headspace. Tap the jars to remove any air bubbles, then wipe the rims and place the rings and lids on.
- Let the jars rest until they are cool to the touch and then refrigerate. I waited until the next day to taste test them and they were ready, because we cooked them in the spicy brine which helped the pickling liquid penetrate the carrots faster.
Notes
- Please note that the nutrition calculate includes ALL of the brine and is inaccurate!
Nutrition Information
Show Details
Serving
2g
Calories
551kcal
(28%)
Carbohydrates
124g
(41%)
Protein
1g
(2%)
Sodium
1377mg
(57%)
Potassium
653mg
(14%)
Fiber
8g
(32%)
Sugar
112g
(224%)
Vitamin A
35300IU
(706%)
Vitamin C
8.4mg
(9%)
Calcium
133mg
(13%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 551 kcal
% Daily Value*
| Serving | 2g | |
| Calories | 551kcal | 28% |
| Carbohydrates | 124g | 41% |
| Protein | 1g | 2% |
| Sodium | 1377mg | 57% |
| Potassium | 653mg | 14% |
| Fiber | 8g | 32% |
| Sugar | 112g | 224% |
| Vitamin A | 35300IU | 706% |
| Vitamin C | 8.4mg | 9% |
| Calcium | 133mg | 13% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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