0 from 6 votes
Simple Roasted Cabbage
This simple roasted cabbage is super simple and super tasty! The flavor of the sweet cabbage concentrates for a seriously delicious side dish for your next meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 41 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 large green cabbage head
- olive oil
- kosher salt to taste
- Black peppe to taste
- garlic powder to taste
Instructions
- Preheat oven to 400 degrees F and prepare a sheet pan with parchment paper or a Silpat liner, set aside.
- Slice cabbage into 1-inch wide pieces.
- Drizzle about 1 teaspoon of olive oil over each slice.
- Add salt, pepper, and garlic powder to each slice.
- Roast for about 15 - 20 minutes until cabbage is soft, a little brown but not burnt.
Cup of Yum
Nutrition Information
Serving
1g
Calories
41kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Polyunsaturated Fat
3g
Sodium
82mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 41
% Daily Value*
| Serving | 1g | |
| Calories | 41kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Sodium | 82mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.