5.0 from 117 votes
Simple Roasted Pecan Halves Recipe
Roasted pecans make everything better. A quick, delicious recipe for roasted pecan halves that are great as an appetizer, snack, or on your favorite salad.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12
Calories: 295 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound pecan halves
- 4 tablespoons salted butter
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 300 degrees Fahrenheit.
- Place pecan halves on a half sheet pan or cookie sheet, being sure to spread evenly on the pan.
- Break pats of butter into small pieces and place on pecan halves.
- Sprinkle salt all over the pecans.
- Place pan into oven and bake for 10 minutes, then stir gently, turning the pecans as you stir.
- Cook another 10 minutes, watching carefully to make sure they do not over brown.
- Remove from the oven and allow to cool slightly.
Cup of Yum
Nutrition Information
Calories
295kcal
(15%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
31g
(48%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
8g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
227mg
(9%)
Potassium
156mg
(4%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
138IU
(3%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 31g | 48% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 227mg | 9% |
| Potassium | 156mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 138IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.