4.8 from 10 votes
Simple Roasted Radishes
These simple roasted radishes make a fantastic healthy low-carb side dish. If you're looking for something a little different, give these a try!
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
4
Calories:
40 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 radish greens and ends removed, bunch
- 1 tablespoon olive oil
- salt to taste
- black pepper to taste
- parsley to taste (optional, fresh chopped
Instructions
- Preheat oven to 400F. Move the rack to the middle position.
- Cut the radishes into equal-sized pieces. If they're particularly large radishes, cut them into quarters. Otherwise, cut them into halves.
- Add the radishes to a baking dish and toss them with the olive oil and salt & pepper. Roast them face down if you want them to brown nicely.
- If the radishes are small, roast them for 15 minutes and check to see if they're done to your liking. If they're larger, it may take up to 35-40 minutes to get them tender. Mine took about 30 minutes to get tender-crisp.
- Toss with freshly chopped parsley if desired.
Cup of Yum
Notes
- Calorie information is provided as a courtesy only and should be construed as an estimate rather than a guarantee.
Nutrition Information
Serving
1/4 of recipe
Calories
40kcal
(2%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 40
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 40kcal | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.