Simple Roasted Radishes
User Reviews
4.8
10 reviews
Excellent
Simple Roasted Radishes
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These simple roasted radishes make a fantastic healthy low-carb side dish. If you're looking for something a little different, give these a try!
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Ingredients
- 1 radish greens and ends removed, bunch
- 1 tablespoon olive oil
- salt to taste
- black pepper to taste
- parsley to taste (optional, fresh chopped
Instructions
- Preheat oven to 400F. Move the rack to the middle position.
- Cut the radishes into equal-sized pieces. If they're particularly large radishes, cut them into quarters. Otherwise, cut them into halves.
- Add the radishes to a baking dish and toss them with the olive oil and salt & pepper. Roast them face down if you want them to brown nicely.
- If the radishes are small, roast them for 15 minutes and check to see if they're done to your liking. If they're larger, it may take up to 35-40 minutes to get them tender. Mine took about 30 minutes to get tender-crisp.
- Toss with freshly chopped parsley if desired.
Notes
- Calorie information is provided as a courtesy only and should be construed as an estimate rather than a guarantee.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
40kcal
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 40kcal | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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