Simple Roasted Radishes with Balsamic
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Course
Others
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Cuisine
gluten-free
Simple Roasted Radishes with Balsamic
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Easy to make and easier to eat! Roasted radishes with balsamic vinegar.
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Ingredients
- 2 radish or more bunches
- 2 tablespoon extra-virgin olive oil 30 ml
- 2 tablespoon balsamic vinegar 30 ml
- sea salt ground, to taste
- black pepper ground, to taste
Instructions
- Preheat the oven to 400° (204 °C)
- Wash the radishes and slice them down the center. Leave the leaves on as they’re quite delicious when roasted. Arrange them on a rimmed baking sheet and drizzle with the olive oil and salt and pepper. Roast for 10 minutes then flip the radishes and roast for another 10 minutes, or until they begin to brown.
- Arrange them on a platter and drizzle with the balsamic vinegar.
- Enjoy!
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