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Simple Roasted Turnips
These Roasted Turnips are crispy on the outside and perfectly seasoned!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 83 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ pounds turnips peeled and cut into bite sized pieces
- 2 teaspoons olive oil
- ⅛ teaspoon ground sage
- salt and black pepper to taste
- 2 teaspoons butter
Instructions
- Preheat oven to 425°F.
- Toss turnips with olive oil, sage, salt & pepper.
- Roast 30-35 minutes or until tender.
- Remove from the oven, toss with butter and season to taste.
Cup of Yum
Notes
- If you cut the turnips a bit larger, they will need longer to cook. Smaller pieces will cook a bit faster.
Nutrition Information
Calories
83
(4%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
132mg
(6%)
Potassium
325mg
(9%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
62IU
(1%)
Vitamin C
36mg
(40%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 83
% Daily Value*
| Calories | 83 | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 132mg | 6% |
| Potassium | 325mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 36mg | 40% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.