4.6 from 57 votes
Simple & Savory Cornbread Muffins Recipe
When you feel like baking but don’t want anything too sweet, reach for my savory Cornbread Muffins recipe with a little spicy kick to jumpstart your day!
Prep Time
30 mins
Cook Time
30 mins
Servings: 15 muffins
Course:
Dinner
Cuisine:
American
Ingredients
- 1 cup (8floz/225ml) buttermilk
- 4 tablespoons (2oz/57g) butter, melted
- ½ cup (4floz/115ml) honey
- 2 eggs
- ¾ cup (4.6oz/130g) corn kernels
- 4 lices of cooked bacon, finely chopped
- 2 fresh medium jalapenos, seeded and diced
- 1 ¼ cup (6 ¼ oz/177g) all-purpose flour
- 1 cup (5oz/142g) medium grind yellow cornmeal
- 1 teaspoon salt
- 1 tablespoon baking powder
- ¾ teaspoon baking soda
- ½ cup (4oz/115g) sugar