4.7 from 48 votes
Simple Sheet Pan Roasted Carrots
These roasted carrots are cooked simply with olive oil, salt and pepper.
Prep Time
2 mins
Cook Time
2 mins
Total Time
32 mins
Servings: 8 servings
Calories: 78 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lbs baby carrots, patted dry
- 2 1/2 Tbsp olive oil
- 3/4 tsp kosher salt
- 1/4-1/2 tsp black pepper
Instructions
- Preheat oven to 450 F degrees. Add carrots and oil to large mixing bowl and toss to coat. Add salt and pepper and toss again to combine.
- Transfer carrots to extra large rimmed baking sheet. Roast 30-40 minutes, stirring once or twice during cooking.
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Nutrition Information
Calories
78kcal
(4%)
Carbohydrates
9g
(3%)
Fat
4g
(6%)
Sodium
306mg
(13%)
Potassium
268mg
(8%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
15640IU
(313%)
Vitamin C
3mg
(3%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 78
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 9g | 3% |
| Fat | 4g | 6% |
| Sodium | 306mg | 13% |
| Potassium | 268mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 15640IU | 313% |
| Vitamin C | 3mg | 3% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.