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Simple Shredded Chicken

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 cups
Course: Main Course
Cuisine: American

Ingredients

  • 1 1 tablespoon olive oil
  • 4 4 about 2 pounds boneless, skinless chicken breasts
  • salt and pepper
  • ¾ ¾ cup water or low-sodium chicken broth

Instructions

    Cup of Yum
  1. In a large 12-inch nonstick skillet with a lid, heat the olive oil over medium heat until hot and rippling.
  2. Pat the chicken dry and season with salt and pepper on both sides. Place the chicken top-side down in the hot skillet and let the chicken cook for 5 minutes until golden brown on top.
  3. Flip the chicken, add the water or chicken broth, cover the skillet and let the chicken simmer gently over medium heat for 7-10 minutes until the chicken is cooked through (it will register 160 degrees on a thermometer). Don't overcook or it might be dry.
  4. While the chicken is simmering, add additional water 1/4 cup at a time if the liquid evaporates too quickly.
  5. Remove the chicken from the skillet. Let it cool slightly before shredding.

Notes

  • Make Ahead: the cooked chicken will keep well-covered in the refrigerator for up to 3 days or can be frozen for up to 2 months.