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Simple Skillet Pork Chops with Caramelized Onions Bacon
Cast iron skillet pork chops with caramelized onion and topped with bacon in a creamy sauce. Great simple family meal that is on the table in 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 519 kcal
Cuisine:
American
Ingredients
- 4 3/4 - 1 inch boneless pork chops
- 4 slices Bacon diced
- 1 tablespoon butter
- 1 large onion sliced
- salt and pepper to taste
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 teaspoon arrowroot and 1 tablespoon water
Instructions
- In a large skillet cook bacon over medium-high heat until crispy. Remove bacon and set aside.
- Add butter to bacon grease. Add sliced onions and season with a pinch of salt. Reduce heat to medium and stir onion until it is lightly browned and caramelized (10-15 minutes). Remove from skillet and set aside.
- Season pork chops with salt and pepper on both sides. Return heat to medium-high and add pork to skillet and cook each side 2-3 minutes
- In a small bowl whisk together arrowroot and water.
- Whisk in chicken broth and cream. Add to skillet with pork and scrape up and browned pieces stuck to the bottom of the skillet.
- Top pork with onion and bacon. Reduce heat to low and cook for 15-20 minutes uncovered or until the internal temperature reaches 145°F.
Cup of Yum
Nutrition Information
Serving
1g
Calories
519kcal
(26%)
Carbohydrates
4g
(1%)
Protein
48g
(96%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
18g
Cholesterol
158mg
(53%)
Sodium
551mg
(23%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 519
% Daily Value*
| Serving | 1g | |
| Calories | 519kcal | 26% |
| Carbohydrates | 4g | 1% |
| Protein | 48g | 96% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 18g | 106% |
| Cholesterol | 158mg | 53% |
| Sodium | 551mg | 23% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.