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Simple Smothered Steak (Slow Cooker)

This Slow Cooker Smothered Steak includes tender steak, mushrooms, onions and peppers slow cooked in a rich, savory, luscious gravy perfect for serving with rice or mashed potatoes.

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 4
Calories: 459 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pounds sirloin steak
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon steak seasoning
  • 4 tablespoons butter
  • 1 onion sliced
  • 1 green bell pepper sliced
  • 1 pound mushrooms sliced
  • 2 cloves garlic minced
  • 2 tablespoons flour
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce 
  • 2 envelopes (1 oz) brown gravy mix
  • 2 cups water

Instructions

    Cup of Yum
  1. Season both sides of your steaks with the paprika, onion powder and steak seasoning.
  2. Heat a large skillet over medium high heat and sear the steaks quickly on both sides. You are just looking to get a little color not cook them.
  3. Remove the steaks from the pan and place into the bottom of your slow cooker.
  4. To the pan add your butter, onion and mushrooms.
  5. Stir this around until the onions and mushrooms pick up the steak bits from the bottom of the pan.
  6. Toss in your garlic and flour and stir everything together for 1 minute.
  7. Add this mushroom onion mixture to the slow cooker.
  8. Next in a small bowl combine one brown gravy mix, water, worcestershire sauce and brown sugar. Whisk to combine.
  9. Pour this into the slow cooker.
  10. Cover and cook on low 6 hours or high 4 hours or until the meat is tender.
  11. Remove the steak from the slow cooker.
  12. Whisk in the second envelope of brown gravy mix. Add sliced peppers and stir until coated.
  13. Add the steak back to the gravy.
  14. Serve over rice or mashed potatoes.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Season your steak any way you like.

Nutrition Information

Calories 459kcal (23%) Carbohydrates 16g (5%) Protein 55g (110%) Fat 19g (29%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 168mg (56%) Sodium 290mg (12%) Potassium 1399mg (40%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 723IU (14%) Vitamin C 30mg (33%) Calcium 49mg (5%) Iron 7mg (39%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 459

% Daily Value*

Calories 459kcal 23%
Carbohydrates 16g 5%
Protein 55g 110%
Fat 19g 29%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 168mg 56%
Sodium 290mg 12%
Potassium 1399mg 30%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 723IU 14%
Vitamin C 30mg 33%
Calcium 49mg 5%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.