Simple Smothered Steak (Slow Cooker)
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0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
4
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Calories
459 kcal
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Course
Main Course
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Cuisine
American
Simple Smothered Steak (Slow Cooker)
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This Slow Cooker Smothered Steak includes tender steak, mushrooms, onions and peppers slow cooked in a rich, savory, luscious gravy perfect for serving with rice or mashed potatoes.
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Ingredients
- 2 pounds sirloin steak
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon steak seasoning
- 4 tablespoons butter
- 1 onion sliced
- 1 green bell pepper sliced
- 1 pound mushrooms sliced
- 2 cloves garlic minced
- 2 tablespoons flour
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 2 envelopes (1 oz) brown gravy mix
- 2 cups water
Instructions
- Season both sides of your steaks with the paprika, onion powder and steak seasoning.
- Heat a large skillet over medium high heat and sear the steaks quickly on both sides. You are just looking to get a little color not cook them.
- Remove the steaks from the pan and place into the bottom of your slow cooker.
- To the pan add your butter, onion and mushrooms.
- Stir this around until the onions and mushrooms pick up the steak bits from the bottom of the pan.
- Toss in your garlic and flour and stir everything together for 1 minute.
- Add this mushroom onion mixture to the slow cooker.
- Next in a small bowl combine one brown gravy mix, water, worcestershire sauce and brown sugar. Whisk to combine.
- Pour this into the slow cooker.
- Cover and cook on low 6 hours or high 4 hours or until the meat is tender.
- Remove the steak from the slow cooker.
- Whisk in the second envelope of brown gravy mix. Add sliced peppers and stir until coated.
- Add the steak back to the gravy.
- Serve over rice or mashed potatoes.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Season your steak any way you like.
Nutrition Information
Show Details
Calories
459kcal
(23%)
Carbohydrates
16g
(5%)
Protein
55g
(110%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
168mg
(56%)
Sodium
290mg
(12%)
Potassium
1399mg
(40%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
723IU
(14%)
Vitamin C
30mg
(33%)
Calcium
49mg
(5%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 16g | 5% |
| Protein | 55g | 110% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 168mg | 56% |
| Sodium | 290mg | 12% |
| Potassium | 1399mg | 30% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 723IU | 14% |
| Vitamin C | 30mg | 33% |
| Calcium | 49mg | 5% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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