0 from 3 votes
Simple & Soft Nutella Taiyaki
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 25 mins
Servings: 10
Calories: 99 kcal
Course:
Others
Ingredients
- 1 ½ cups of cake flour
- ¾ cup of milk
- 3 tablespoons of sugar
- 2 teaspoons baking powder
- 1 egg
- Nutella
Instructions
- Prepare all the ingredients.
- In a large mixing bowl sift together the flour, sugar and baking powder.
- In another bowl break one egg and whisk it.
- Add milk to it and mix well.
- Mix the dry ingredients to the egg and milk mixture. Mix it well until you have a smooth batter.
- Cover and refrigerate for 1 hour. The batter needs to rest.
- Heat the taiyaki pan on low heat and lightly coat with oil.
- Add batter onto the taiyaki pan, put a dollop of Nutella on it and cover with some more batter.
- Close the mold and let it cook for about 2 minutes. Flip the pan and cook the other side for another minute or two.
- Transfer onto a wire rack to cool. Serve with ice cream.
Cup of Yum
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
18mg
(6%)
Sodium
99mg
(4%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
54IU
(1%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 99mg | 4% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 54IU | 1% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.