Simple & Soft Nutella Taiyaki
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
1 hr
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Total Time
1 hr 25 mins
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Servings
10
-
Calories
99 kcal
-
Course
Others
Simple & Soft Nutella Taiyaki
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 ½ cups of cake flour
- ¾ cup of milk
- 3 tablespoons of sugar
- 2 teaspoons baking powder
- 1 egg
- Nutella
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Instructions
- Prepare all the ingredients.
- In a large mixing bowl sift together the flour, sugar and baking powder.
- In another bowl break one egg and whisk it.
- Add milk to it and mix well.
- Mix the dry ingredients to the egg and milk mixture. Mix it well until you have a smooth batter.
- Cover and refrigerate for 1 hour. The batter needs to rest.
- Heat the taiyaki pan on low heat and lightly coat with oil.
- Add batter onto the taiyaki pan, put a dollop of Nutella on it and cover with some more batter.
- Close the mold and let it cook for about 2 minutes. Flip the pan and cook the other side for another minute or two.
- Transfer onto a wire rack to cool. Serve with ice cream.
Nutrition Information
Show Details
Calories
99kcal
(5%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
18mg
(6%)
Sodium
99mg
(4%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
54IU
(1%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 99mg | 4% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 54IU | 1% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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