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Simple, Spicy Pan-fried Noodles
These pan-fried noodles are as easy as it gets, with just Hong Kong fried noodles, sesame oil, chili oil, and soy sauce. Our favorite quick meal growing up (and still today)!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 617 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 pound fresh Hong Kong Style Pan-Fried Noodles (450g)
- vegetable oil (for cooking)
- soy sauce
- sesame oil
- Lao Gan Ma spicy black bean sauce (or other chili oil/chili sauce of your choice)
Instructions
- Bring a large pot of water to a boil. Drop in the noodles and boil for 1 minute. Drain thoroughly.
- Heat a couple tablespoons of vegetable oil in a non-stick pan over medium-high heat. Take about a quarter of the noodles and spread them evenly in the pan.
- Let them cook until golden brown on both sides. Slide onto a serving plate and toss with about two teaspoons of soy sauce, a teaspoon of sesame oil, and some chili sauce.
- Repeat with remaining batches, or refrigerate the blanched noodles (covered) for up to 2 days and pan-fry noodles as needed!
Cup of Yum
Nutrition Information
Calories
617kcal
(31%)
Carbohydrates
63g
(21%)
Protein
11g
(22%)
Fat
38g
(58%)
Saturated Fat
24g
(120%)
Cholesterol
55mg
(18%)
Sodium
683mg
(28%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 617
% Daily Value*
| Calories | 617kcal | 31% |
| Carbohydrates | 63g | 21% |
| Protein | 11g | 22% |
| Fat | 38g | 58% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 55mg | 18% |
| Sodium | 683mg | 28% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.