Simple, Spicy Pan-fried Noodles
User Reviews
5.0
57 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
4
-
Calories
617 kcal
-
Course
Main Course
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Cuisine
Chinese
Simple, Spicy Pan-fried Noodles
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These pan-fried noodles are as easy as it gets, with just Hong Kong fried noodles, sesame oil, chili oil, and soy sauce. Our favorite quick meal growing up (and still today)!
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Ingredients
- 1 pound fresh Hong Kong Style Pan-Fried Noodles (450g)
- vegetable oil (for cooking)
- soy sauce
- sesame oil
- Lao Gan Ma spicy black bean sauce (or other chili oil/chili sauce of your choice)
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Instructions
- Bring a large pot of water to a boil. Drop in the noodles and boil for 1 minute. Drain thoroughly.
- Heat a couple tablespoons of vegetable oil in a non-stick pan over medium-high heat. Take about a quarter of the noodles and spread them evenly in the pan.
- Let them cook until golden brown on both sides. Slide onto a serving plate and toss with about two teaspoons of soy sauce, a teaspoon of sesame oil, and some chili sauce.
- Repeat with remaining batches, or refrigerate the blanched noodles (covered) for up to 2 days and pan-fry noodles as needed!
Nutrition Information
Show Details
Calories
617kcal
(31%)
Carbohydrates
63g
(21%)
Protein
11g
(22%)
Fat
38g
(58%)
Saturated Fat
24g
(120%)
Cholesterol
55mg
(18%)
Sodium
683mg
(28%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 617 kcal
% Daily Value*
| Calories | 617kcal | 31% |
| Carbohydrates | 63g | 21% |
| Protein | 11g | 22% |
| Fat | 38g | 58% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 55mg | 18% |
| Sodium | 683mg | 28% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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