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Simple Stovetop Brownies Recipe
Incredibly moist, impossibly chocolatey, my Simple Stovetop Brownies recipe is perfect if you can't or don't want to use your oven!
Prep Time
25 mins
Cook Time
1 hr 25 mins
Total Time
1 hr 55 mins
Servings: 16 Brownies
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/3 cups (14oz/400g) bittersweet chocolate, divided
- 14 tablespoons (7oz/200g) butter
- 2 cups (12oz/340g) brown sugar
- 6 eggs*, at room temperature
- 1 cup (5oz/142g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup (2 ½oz/71g) hazelnuts, toasted and roughly chopped
Notes
- The eggs in this recipe can be replaced with a flax egg.