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Simple Sweetheart Brown Sugar Sheet Pan Pancakes

Delight your loved ones with this Simple Sweetheart Brown Sugar Sheet Pan Pancakes recipe. Effortless preparation, and a beautiful presentation of heart-shaped strawberries with sweet blueberries bursting throughout, these sheet pan pancakes are perfect for Valentine’s Day and feeding a large group for holiday breakfasts.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 9 pancake squares
Course: Main Course , Breakfast , Appetizer , Brunch
Cuisine: American , International

Ingredients

  • 2 cups all-purpose flour
  • 2 tbsp baking powder
  • 1 tsp salt
  • ⅓ cup brown sugar
  • 2 large eggs
  • 1¾ cups milk
  • ¼ cup melted butter plus extra for greasing the pan
  • 1 tsp vanilla extract
  • toppings: sliced strawberries (for heart-shape) and fresh blueberries.

Instructions

    Cup of Yum
  1. Preheat the Oven: Preheat your oven to 425 degrees F. Grease a rimmed baking sheet (about 18×13 inches) with butter or line it with parchment paper for easy cleanup.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and brown sugar until well combined.
  3. Combine Wet Ingredients: In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until everything is well blended.
  4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. Pour the Batter into the Pan: Pour the pancake batter onto the prepared baking sheet, spreading it out evenly with a spatula.
  6. Add Toppings/Heart Shape: Using a knife, carve out a heart-shape into the middle of the batter. Place the slices of strawberry on top and scatter blueberries all around.
  7. Bake: Bake in the preheated oven for about 15-20 minutes, or until pancakes are golden brown and a toothpick inserted into the center comes out clean.
  8. Serve: Let the pancakes cool for a few minutes before slicing them into squares. Serve warm with maple syrup, butter, and/or any additional toppings you like.