Simple Sweetheart Brown Sugar Sheet Pan Pancakes

Name: Simple Sweetheart Brown Sugar Sheet Pan Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 9 pancake squares
Ingredients: 2 cups all-purpose flour; 2 tbsp baking powder; 1 tsp salt; ⅓ cup brown sugar; 2 large eggs; 1¾ cups milk; ¼ cup melted butter; 1 tsp vanilla extract; toppings: sliced strawberries (for heart-shape) and fresh blueberries

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Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
9 pancake squares
Course
Main Course, Breakfast, Appetizer, Brunch
Cuisine
American, International

Simple Sweetheart Brown Sugar Sheet Pan Pancakes

Iris Warren

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Delight your loved ones with this Simple Sweetheart Brown Sugar Sheet Pan Pancakes recipe. Effortless preparation, and a beautiful presentation of heart-shaped strawberries with sweet blueberries bursting throughout, these sheet pan pancakes are perfect for Valentine’s Day and feeding a large group for holiday breakfasts.

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Ingredients

Servings

2 cups all-purpose flour
2 tbsp baking powder
1 tsp salt
⅓ cup brown sugar
2 large eggs
1¾ cups milk
¼ cup melted butter plus extra for greasing the pan
1 tsp vanilla extract
toppings: sliced strawberries (for heart-shape) and fresh blueberries.

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Instructions

Preheat the Oven: Preheat your oven to 425 degrees F. Grease a rimmed baking sheet (about 18×13 inches) with butter or line it with parchment paper for easy cleanup.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and brown sugar until well combined.
Combine Wet Ingredients: In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until everything is well blended.
Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Pour the Batter into the Pan: Pour the pancake batter onto the prepared baking sheet, spreading it out evenly with a spatula.
Add Toppings/Heart Shape: Using a knife, carve out a heart-shape into the middle of the batter. Place the slices of strawberry on top and scatter blueberries all around.
Bake: Bake in the preheated oven for about 15-20 minutes, or until pancakes are golden brown and a toothpick inserted into the center comes out clean.
Serve: Let the pancakes cool for a few minutes before slicing them into squares. Serve warm with maple syrup, butter, and/or any additional toppings you like.