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Simple Tuna Recipe

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 3
Course: Main Course , Breakfast , Lunch , Others

Ingredients

  • 2 5 oz. cans Tuna, drained
  • 1 medium red onion sliced
  • 1/2 cup French's fried onion
  • 1/2 teaspoon dried parsley flakes
  • 1 teaspoon lemon juice
  • salt and pepper to taste
  • 1 tablespoon cooking oil

Instructions

    Cup of Yum
  1. Heat the oil in a pan.
  2. Saute the onion until it becomes soft.
  3. Put-in the tuna. Cook for 3 minutes in medium heat.
  4. Add the lemon juice, salt, and pepper. Cook for an additional 3 to 5 minutes.
  5. Transfer to a serving plate. top with French fried onions and dried parsley flakes.
  6. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.