Servings
Font
Back
4.7 from 18 votes

Simple Ube Halaya Recipe

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
12 mins
Cook Time
12 mins
Total Time
42 mins
Servings: 4
Course: Dessert , Others

Ingredients

  • 1 lb. grated purple yam
  • 2 cups coconut milk
  • 3/4 cup granulated white sugar
  • 1 teaspoon cooking oil

Instructions

    Cup of Yum
  1. Pour the coconut milk in a cooking pot. Bring to a boil.
  2. Once the coconut milk start to boil, add the sugar. Stir until the sugar dilutes completely.
  3. Put-in the grated purple yam. Continue to cook while stirring (using low to medium heat) until the texture gets thick. Note: It will take around 20 to 30 minutes. Please be patient.
  4. Grease the llanera with cooking oil. Transfer the ube halaya to the greased llanera to mold it into shape.
  5. Let it cool down to room temperature. You can serve it immediately of place it in the refrigerator (covered with cling sap).
  6. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.