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Simple White Cabbage Salad- Romanian Recipe
My favorite cabbage salad: only a few ingredients and so easy to make, this white cabbage salad is the perfect side dish for almost any kind of meal.
Prep Time
20 mins
Total Time
20 mins
Servings: 4
Calories: 92 kcal
Course:
Salad
Cuisine:
Romanian
Ingredients
- 500 g/ 1.1 lbs white cabbage
- ½ teaspoon fine sea salt
- 2 tablespoons vegetable oil or more to taste preferably a mild-tasting sunflower oil
- 2 tablespoons white wine vinegar
- freshly ground black pepper
- 1 small bunch of parsley
Instructions
- Slice the white cabbage as finely as possible. Place it in a bowl, mix it well with the salt and leave for half an hour.
- Knead the cabbage shortly with your hand, transfer it to a colander, and wipe the bowl clean to remove the moisture and extra salt.
- Take handfuls of the cabbage and squeeze them in your hand to release the extra moisture. Return the cabbage to the bowl.
- Add the oil and the vinegar and some freshly ground black pepper. Stir well, until the cabbage salad starts to glisten. Taste and adjust (if necessary) with more salt, pepper, vinegar, and oil. It should taste rather sour and salty. Sprinkle with the chopped parsley.
- It will keep well for several days in the fridge. Covered, of course.
Cup of Yum
Nutrition Information
Serving
1/4 of the dish
Calories
92kcal
(5%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
Sodium
275mg
(11%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 92
% Daily Value*
| Serving | 1/4 of the dish | |
| Calories | 92kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Sodium | 275mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.