Servings
Font
Back
0.0 from 0 votes

Sinampalukang Kambing

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 50 mins
Servings: 6
Course: Soup , Others

Ingredients

  • 2 lbs. goat meat chevon, chopped
  • 2 cups buttermilk
  • 3/4 lb. unripe tamarind
  • 1 medium yellow onion
  • 1/4 cup sliced ginger
  • 6 to 8 cups water
  • 1/2 cup chopped leeks or green onion
  • 4 to 6 pieces long green chilies
  • 2 tablespoons fish sauce

Instructions

    Cup of Yum
  1. Soak the goat meat in buttermilk overnight. Wash the goat meat thoroughly with running water. Set aside.
  2. Pour the water in a cooking pot. Bring to a boil.
  3. Add the goat meat, tamarind, onion, and garlic. Let boil and simmer for 60 to 90 minutes. Add more water if needed.
  4. Scoop the scums that floats on the soup. Remove the tamarind and ginger.
  5. Add the leeks and green chilies. Cook for 5 minutes.
  6. Add-in the fish sauce. Stir. Cook for 2 minutes more.
  7. Transfer to a serving bowl. Serve.
  8. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.