Sinampalukang Kambing
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Sinampalukang Kambing
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 lbs. goat meat chevon, chopped
- 2 cups buttermilk
- 3/4 lb. unripe tamarind
- 1 medium yellow onion
- 1/4 cup sliced ginger
- 6 to 8 cups water
- 1/2 cup chopped leeks or green onion
- 4 to 6 pieces long green chilies
- 2 tablespoons fish sauce
Instructions
- Soak the goat meat in buttermilk overnight. Wash the goat meat thoroughly with running water. Set aside.
- Pour the water in a cooking pot. Bring to a boil.
- Add the goat meat, tamarind, onion, and garlic. Let boil and simmer for 60 to 90 minutes. Add more water if needed.
- Scoop the scums that floats on the soup. Remove the tamarind and ginger.
- Add the leeks and green chilies. Cook for 5 minutes.
- Add-in the fish sauce. Stir. Cook for 2 minutes more.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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