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Singapore Mei Fun
Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage.
Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 2
Calories: 560 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 100 g rice noodles
- 8 whole shrimp ,peeled and deveined
- 2 eggs
- 1/2 cup shredded napa cabbage
- 1/4 cup shredded red onion
- 1/4 cup mung bean sprouts
- 1 scallion or green onion ,cut into 2 inch sections
- 1/4 bell pepper , shredded
- 1/3 cup Chinese Char Siu ,finely sliced or shredded
- 1.5 tbsp. vegetable oil
- 1 tbsp. golden curry powder
Stir fry sauce
- 1 tbsp. cooking wine
- 1/2 tbsp. light soy sauce
- 1/2 tbsp. oyster sauce ,optional
- 2 tsp. sesame oil , optional
- 1 tsp. sugar
- small pinch salt or as needed in egg
Instructions
- Pre-soak the rice noodles for around 20 to 30 minutes until soft and then drain. If you are in a hurry, you can soak the mai fun noodle in hot water for 2 minutes. Drain competely .
Cup of Yum
Make shredded egg
- Whisk egg with a small pinch of salt in a small bow.
- Heat up around 1/2 tablespoon oil in pan and make a thin omelet. Then shred the egg omelet on your cutting board after cooling down slightly.
- Slice other ingredients and mix the stir fry sauce in a small bowl.
Cup of Yum
Fry shrimp
- Heat up around 1 tablespoon oil in wok over medium fire. Add shrimp to fry for around 10 to 20 seconds until aroma. Transfer out.
Make the chow mai fun
- Add oil in a wok, and fry garlic and red onion until aromatic. Then add the rice noodles. Fry for around 1 minute. Use a chopstick or a truner to move the Mai fun to make sure they are evenly heated.
- Add sugar, curry powder, light soy sauce, oyster sauce and then pour the cooking wine along the edges of the wok.
- Add napa cabbage, mung bean sprouts and bell peppers in. Fry for another 1 minute.
- Add char siu and shrimp. Mix well.
- Add shredded egg omelet and scallions section, and optinally sesame oil. Fry for another 20 second or so until it is hot and firy.
- Transfer out and serve hot.
Notes
- Since both soy sauce and oyster sauce contains salt, so I spare salt in this recipe. For any reason you need to cut or reduce any of the ingredients, increase the salt amount accordingly.
- Please test with small batch firstly as chow Mei fun or other rice noodles needs frying practices. If you are trying to make a larger batch, make sure you get a larger wok and stronger fire.
Nutrition Information
Calories
560kcal
(28%)
Carbohydrates
56g
(19%)
Protein
22g
(44%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Cholesterol
334mg
(111%)
Sodium
1538mg
(64%)
Potassium
458mg
(13%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
5875IU
(118%)
Vitamin C
18.2mg
(20%)
Calcium
167mg
(17%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 560
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 56g | 19% |
| Protein | 22g | 44% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 334mg | 111% |
| Sodium | 1538mg | 64% |
| Potassium | 458mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 5875IU | 118% |
| Vitamin C | 18.2mg | 20% |
| Calcium | 167mg | 17% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.