Singapore Mei Fun

User Reviews

5.0

45 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    2

  • Calories

    560 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Singapore Mei Fun

Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage.

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Ingredients

Servings
  • 100 g rice noodles
  • 8 whole shrimp ,peeled and deveined
  • 2 eggs
  • 1/2 cup shredded napa cabbage
  • 1/4 cup shredded red onion
  • 1/4 cup mung bean sprouts
  • 1 scallion or green onion ,cut into 2 inch sections
  • 1/4 bell pepper , shredded
  • 1/3 cup Chinese Char Siu ,finely sliced or shredded
  • 1.5 tbsp. vegetable oil
  • 1 tbsp. golden curry powder

Stir fry sauce

  • 1 tbsp. cooking wine
  • 1/2 tbsp. light soy sauce
  • 1/2 tbsp. oyster sauce ,optional
  • 2 tsp. sesame oil , optional
  • 1 tsp. sugar
  • small pinch salt or as needed in egg
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Instructions

  1. Pre-soak the rice noodles for around 20 to 30 minutes until soft and then drain. If you are in a hurry, you can soak the mai fun noodle in hot water for 2 minutes. Drain competely .

Make shredded egg

  1. Whisk egg with a small pinch of salt in a small bow.
  2. Heat up around 1/2 tablespoon oil in pan and make a thin omelet. Then shred the egg omelet on your cutting board after cooling down slightly.
  3. Slice other ingredients and mix the stir fry sauce in a small bowl.

Fry shrimp

  1. Heat up around 1 tablespoon oil in wok over medium fire. Add shrimp to fry for around 10 to 20 seconds until aroma. Transfer out.

Make the chow mai fun

  1. Add oil in a wok, and fry garlic and red onion until aromatic. Then add the rice noodles. Fry for around 1 minute. Use a chopstick or a truner to move the Mai fun to make sure they are evenly heated.
  2. Add sugar, curry powder, light soy sauce, oyster sauce and then pour the cooking wine along the edges of the wok.
  3. Add napa cabbage, mung bean sprouts and bell peppers in. Fry for another 1 minute.
  4. Add char siu and shrimp. Mix well.
  5. Add shredded egg omelet and scallions section, and optinally sesame oil. Fry for another 20 second or so until it is hot and firy.
  6. Transfer out and serve hot.

Notes

  • Since both soy sauce and oyster sauce contains salt, so I spare salt in this recipe. For any reason you need to cut or reduce any of the ingredients, increase the salt amount accordingly.
  • Please test with small batch firstly as chow Mei fun or other rice noodles needs frying practices. If you are trying to make a larger batch, make sure you get a larger wok and stronger fire.

Nutrition Information

Show Details
Calories 560kcal (28%) Carbohydrates 56g (19%) Protein 22g (44%) Fat 27g (42%) Saturated Fat 13g (65%) Cholesterol 334mg (111%) Sodium 1538mg (64%) Potassium 458mg (13%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 5875IU (118%) Vitamin C 18.2mg (20%) Calcium 167mg (17%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 560 kcal

% Daily Value*

Calories 560kcal 28%
Carbohydrates 56g 19%
Protein 22g 44%
Fat 27g 42%
Saturated Fat 13g 65%
Cholesterol 334mg 111%
Sodium 1538mg 64%
Potassium 458mg 10%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 5875IU 118%
Vitamin C 18.2mg 20%
Calcium 167mg 17%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

45 reviews
Excellent

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