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0 from 15 votes

Singapore Noodles Recipe with Shrimp

Singapore noodles, with a few changes, is one of my family's favorite meals. Shrimp, edamame and tons of veggies & flavor!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 Servings
Calories: 2736 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 8 oz. pad thai rice noodles (I used brown rice noodles)
  • 1 lb. raw shrimp shells & tails removed
  • 1 cup shelled edamame
  • 2 teaspoon avocado oil
  • 1 tablespoon minced ginger
  • 3 garlic cloves minced
  • 2 cups shredded red cabbage
  • ½ large red bell pepper cut into thin strips
  • 2 teaspoons curry powder
  • 2 teaspoons fish sauce
  • 1 ½ tablespoons soy sauce

Instructions

    Cup of Yum
  1. Bring a large pot of water to a boil over high heat. Add the rice noodles according to package directions. One minute before the noodles finish cooking, add the shrimp and edamame to the water.
  2. Pour the noodles, shrimp and edamame into a colander and immediately run under cold water, using tongs to toss. Set aside.
  3. Heat the avocado oil in a large nonstick saucepan set over medium-high heat.
  4. Add the ginger and garlic, and cook for 1 minute.
  5. Add the cabbage and bell pepper, and cook until the vegetables are just tender, about 2 minutes.
  6. Reduce the heat to medium. Add the rice noodles, shrimp and edamame to the skillet. Sprinkle the curry powder over the noodles, along with the fish sauce and soy sauce.
  7. Toss to coat the noodles. Cook until the noodles are warm, about 2 minutes. Serve.

Notes

  • Weight Watchers Points: 5 (Blue - Freestyle SmartPoints), 6 (Green), 1 (Purple)

Nutrition Information

Serving 1cup Calories 273.6kcal (14%) Carbohydrates 36.7g (12%) Protein 22.4g (45%) Fat 3.8g (6%) Saturated Fat 0.5g (3%) Cholesterol 114.8mg (38%) Sodium 524.8mg (22%) Fiber 2.2g (9%) Sugar 2.3g (5%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 2736

% Daily Value*

Serving 1cup
Calories 273.6kcal 14%
Carbohydrates 36.7g 12%
Protein 22.4g 45%
Fat 3.8g 6%
Saturated Fat 0.5g 3%
Cholesterol 114.8mg 38%
Sodium 524.8mg 22%
Fiber 2.2g 9%
Sugar 2.3g 5%

* Percent Daily Values are based on a 2,000 calorie diet.