
4.6 from 66 votes
Singapore Noodles Recipe
Singapore noodles or Singapore rice noodles are made of noodles, curry powder, chicken, shrimp and veggies. This is the best Singapore noodle recipe ever!
Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 2 people
Calories: 355 kcal
Course:
Main Course
Cuisine:
Singaporean
Ingredients
- 6 oz. rice sticks rice vermicelli
- 4 oz. boneless and skinless chicken breast cut into thin strips
- ½ teaspoon cornstarch
- 2 tablespoons oil
- 2 cloves garlic minced
- 4 oz. onion (1/2)
- 2 oz. red bell pepper
- 6 oz. Shrimp shelled and deveined
- 2 eggs lightly beaten
- 6 oz. bean sprout
- 3 talks scallion cut into two-inch lengths
Sauce:
- 1 tablespoon oyster sauce
- 2 tablespoons curry powder
- 1 ½ tablespoons soy sauce
- ½ tablespoon sugar
- ¾ cup water
Instructions
- Soak the rice sticks (rice vermicelli) in warm water for 20-30 minutes, or until they become soft. Drain in a colander.
- Coat the chicken with cornstarch and set aside. In a small bowl, mix all the ingredients for the sauce and set aside.
- Heat the oil in a wok or skillet over high heat. Add the garlic, onion, and bell peppers, and stir-fry until aromatic. Add the chicken and shrimp, and stir-fry until they change color. Add the rice sticks and stir to combine well with all the ingredients for about 1 minute.
- Use the spatula to push the noodles to one side of the wok or skillet. Add the eggs and let them cook for about 1 minute or until the bottom sets. Fold the noodles over the eggs, then add the bean sprouts, sauce, and scallions. Stir continuously until everything is well combined.
- Turn off the heat and serve the noodles immediately.
Cup of Yum
Nutrition Information
Serving
2people
Calories
355kcal
(18%)
Carbohydrates
94g
(31%)
Protein
44g
(88%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
414mg
(138%)
Sodium
1963mg
(82%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 355
% Daily Value*
Serving | 2people | |
Calories | 355kcal | 18% |
Carbohydrates | 94g | 31% |
Protein | 44g | 88% |
Fat | 22g | 34% |
Saturated Fat | 13g | 65% |
Cholesterol | 414mg | 138% |
Sodium | 1963mg | 82% |
Fiber | 6g | 24% |
Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.